“Кirieshki Borodinskiye”

The rusks “Kirieshki Borodinskiye”, a new product from Company “Sibirskij bereg” are to be sold in summer 2009. They will become a real present to fans of Borodinski bread sort.

The Russians have a legend about Borodinskiy bread, which widows of soldiers perished at Borodino battle baked in Borodino cloister. The Borodino cloister nuns invented a new sort of rye-wheaten bread. It did not get stale for a long time, was scalded, fragrant, further named as “Borodinskiy”. The pilgrims visiting the cloister bought this bread and spread it in the whole Russian territory. So this bread became popular in Russia and is popular nowadays especially for its crust, not only the tastiest one, but also the healthiest part of this bread. The tastiest rusks were made of this crust. Every one of us has got most pleasant memories connected with Borodinskiy crust rubbed by garlic and salt.

“Kirieshki Borodinskiye”, manufactured by “Sibirskiy bereg” are made of authentic Borodinskiy bread with the most popular additives. The assortment line includes three tastes: garlic, cheese and shashlik (shish kebab). The rusk customers older than 30 preferring to eat Borodinskiy bread will choose “Kirieshki Borodinskiye”, because these rusks will give them the same taste feelings like the taste of a real Borodinskiy bread.

May 29, 2009